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Before you jump to Methi Palak Besan Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Even when after taking the aforementioned approaches, you are not able to locate satisfying healthy meals in your lunch menu, you might choose to order a healthy side dish or drink. Water is a great alternative, particularly in comparison to pop up. Salads make great side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Of course, you will want to take more actions to make sure you decide on a healthy meal, but should you opt to forgo low calories for taste, take additional measures to make sure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to methi palak besan paratha recipe. You can have methi palak besan paratha using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Methi Palak Besan Paratha:
- You need 1 cup besan
- Use 1/2 cup wheat flour
- You need 1 cup methi chopped
- Take 1 cup palak chopped
- Prepare 1 tsp ajwain
- Get 1/4 tsp turmeric powder
- Use 2 green chillies
- Prepare 1 small onion
- Prepare to taste Salt
- Provide 1-2 tbsp ghee
Instructions to make Methi Palak Besan Paratha:
- In a bowl take all the ingredients
- Make dough using water. Give 10 mins rest
- Take ball from dough and rl on working surface nor thin nor thick
- Transfer it on hot tawa, roast from both sides using oil or ghee
- Remove and serve hot.
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