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The ingredients needed to prepare Kanya's Poached Salmon in White wine Cream Sauce:
- Take 300 grams salmon
- Provide 1/2 cup fish stock
- Take 1/2 cup whipping cream
- Take 2 bunch dills
- Take 1/2 cup white wine
- Get 2 clove garlic
- Prepare 1/2 tsp each salt and pepper
- Take 1/3 tbsp lime or lemon juice
- Take 1 salad and mash potato as side dish
Instructions to make Kanya's Poached Salmon in White wine Cream Sauce:
- Divide salmon fillet into 4 big chunks for 2 serving
- In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers
- Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced
- Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :)
The recipe sounded delicious and we followed it to a tee but we were less impressed with. Stir in cream and increase heat to medium, continuing to stir until Stir in chives; season with salt and pepper. Blog > Recipes & Techniques > Perfectly Poached Salmon And Tarragon Cream Sauce. Follow along with our online culinary school chefs and learn how to make a simple yet delicious poached salmon. Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce.
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