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The ingredients needed to prepare White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Use 300 grams chicken
- Use 3 tbsp butter
- Use 3 tbsp flour
- Get 2 cup chicken stock
- Get 100 grams diced green chiles
- Prepare 1 cup sour cream
- Provide 8 soft flour tortillas
- Get 200 grams grated cheddar cheese
- Take 1 salt and pepper to taste
- Take 1 Optional: coriander (cilantro) for garnish
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven).
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
- Bake in the oven for 20 to 25 minutes, or until golden brown.
- Sprinkle with chopped coriander before serving.
This recipe comes together easily and was a big hit with my family! Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. The green chiles give them a lot of flavor without too much heat, which makes these very family friendly. These White Chicken Enchiladas are the perfect. Learn how to make white chicken enchiladas using sour cream and chiles.
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