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We hope you got insight from reading it, now let’s go back to malai fruit cake recipe. To cook malai fruit cake you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malai fruit cake:
- Use wheat flour
- You need semolina
- Provide powder sugar
- Provide pineapple crush
- You need chopped mango, strawberry
- Prepare tspn baking soda
- Get tspn baking powder
- Get tspn salt
- Provide milk
- You need Ghee/ butter
- Take rabri
Steps to make Malai fruit cake:
- In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
- Add milk little by little and mix well to make cake batter..
- Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
- Cook it for 30-35 minutes or till then it is nicely baked..
- Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
- Decorate it with chopped mangoes and strawberries..
Malai Cake,Ras Malai Cake, eggless and without oven,Super Soft Cake,dessert, मलाई केक. Mango is the most delicious and favorite tropical fruit of many people, here is a special recipe from Mango. traditionally, the malai barfi recipe is made just with cream which can be tiring and cumbersome process altogether a subtle difference between milk cake and malai barfi. in milk cake , you would. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. If you want a fruitcake in the near future, these quick fruitcake.
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