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Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle

Before you jump to Old Fashioned Peanut Brittle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to old fashioned peanut brittle recipe. You can cook old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Old Fashioned Peanut Brittle:
  1. Use granulated sugar
  2. Prepare light Karo syrup
  3. Use hot water
  4. Get raw Spanish peanuts
  5. Use vanilla extract
  6. Take baking soda
  7. You need butter
Instructions to make Old Fashioned Peanut Brittle:
  1. Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
  2. In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
  3. Bring to boil. Cook, stirring occasionally, to hard ball stage.
  4. Add peanuts. Cook until peanuts begin to pop.
  5. Remove from heat. Stir in vanilla extract.
  6. Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
  7. Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.

Add raw spanish peanuts and vanilla. Stir gently until peanuts crack or pop. Stir until light beige, not gold or tan. Old Fashioned Peanut Brittle was one of my favorites because of the way it goes from being a syrup to foam to the hard brittle pieces we all love. It was magical to me, and now I'm sharing the magic with you.

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