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Old-fashioned Buttermilk Pie
Old-fashioned Buttermilk Pie

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We hope you got benefit from reading it, now let’s go back to old-fashioned buttermilk pie recipe. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Old-fashioned Buttermilk Pie:
  1. Take sugar
  2. Use all-purpose flour
  3. Get salt
  4. Get butter (1 stick), melted
  5. Provide vanilla
  6. You need eggs, beaten
  7. Take buttermilk
  8. Get unbaked deep dish pie crust, homemade or store-bought
Instructions to make Old-fashioned Buttermilk Pie:
  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard. This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by. This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests! This recipe was originally noted by my wife on a cooking show on TV.

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