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We hope you got benefit from reading it, now let’s go back to palak fenugreek bhajiya recipe. You can cook palak fenugreek bhajiya using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Palak fenugreek bhajiya:
- Take 1 cup fenugreek leaves
- Prepare 1/2 cup spinach leaves
- Take 2 tablespoons curd
- Prepare 2 tablespoons ginger garlic green chillies and coriander paste
- Prepare 1 teaspoon turmeric powder
- Use 1 teaspoon red chilli powder
- Use 2 teaspoons dry coriander and cumin seeds powder
- Prepare 1 cup besan
- Use 2 teaspoon suji
- Take 1 teaspoon cumin seeds
- Use 1/2 teaspoon soda
- You need 1/2 banana
- Take as per taste Salt
- Use As required Oil for frying
Steps to make Palak fenugreek bhajiya:
- Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes.
- Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea.
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