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Lasooni Palak
Lasooni Palak

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We hope you got benefit from reading it, now let’s go back to lasooni palak recipe. You can cook lasooni palak using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Lasooni Palak:
  1. You need 1 big bunch of spinach
  2. Provide 1/2 cup coriander
  3. Take 3-4 green chilli
  4. Take 1 tbsp ginger garlic paste
  5. Prepare 1 tbsp besan
  6. Provide 2 chopped onions
  7. Use 1 whole red chilli
  8. Use 2 bay leaf
  9. Use 1 tsp cumin seeds
  10. Prepare 2 tbsp oil
  11. Take 1 tbsp butter
  12. Get 1 tsp haldi powder
  13. Use 1 tsp coriander powder
  14. You need 1 tsp kitchen king masala
  15. You need to taste Salt
  16. Take 1 tbsp chopped garlic
  17. Take 1 cup chopped palak
  18. Take 1 tsp kasoori methi
Instructions to make Lasooni Palak:
  1. Wash the spinach and Blanch
  2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
  3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
  4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
  5. Now add chopped palak and mix well
  6. Add the palak pure mix well and add the kasoori methi
  7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
  8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
  9. Now spread over the top of the palak curry
  10. Your lasooni palak is ready enjoy with roti or paratha

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