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We hope you got insight from reading it, now let’s go back to ghugni chaat recipe. To make ghugni chaat you only need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ghugni Chaat:
- Use 300 gm White peas
- You need 1 cup Potato cubes
- Provide 1 cup Onion chopped
- Prepare 1 tbsp Chopped garlic
- Get 1 tbsp Ginger paste
- Get 1 cup Chopped tomato
- Provide 1 tbsp Green chilli chopped
- Provide to taste Salt
- Use 1 tbsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Take 1 tbsp Cumin powder
- Provide 1 tbsp Coriander
- You need 2 tbsp Garam masala powder
- Take 3 tbsp Ghee/oil
- Get 1 tsp Cumin seeds
- You need 3-4 pieces Red chilli whole
- You need to taste Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
- Get As needed Coriander leaves for garnishing
- You need as needed Sev for garnishing
- Provide 2-3 tsp Lime juice
Instructions to make Ghugni Chaat:
- Soak the white peas atlist 10-12 hours. - Boiled the soak peas and set aside.
- Heat oil/ghee in deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent.
- Add potato cubes and fry it till golden brown.
- Add onion,garlic and ginjer and satue. Add salt and all the masala and satue.
- Add tomato and green chilli and satue and cover and cook 5-7 min.
- Add boiled white peas and mix it. Cover and cook 7-8 min and add water and stir.
- Cover and cook again 7-8 min.
- Garnished with chopped Coriander,chopped onion,green chilli,sev and lime juice and serve hot the delicious dish.
Ghugni Chaat is a popular and always available street food of India. This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. Explore more for Ghugni chaat breaking news, opinions, special reports and more on Livemint. Chaat Recipe, ghugni chaat, ghugni recipe, street food, indian street food, kolkata street food, ghugni recipe bengali style, yellow pea curry, aloo matar curry #odia, matar ke chole, matar gugni. This was one of my personal favorite Indian street food dishes in Kolkata, India.
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