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We hope you got insight from reading it, now let’s go back to dahi methi-palak theplas recipe. You can have dahi methi-palak theplas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Methi-Palak Theplas:
- Use 1 cup wheat flour
- Provide 2 tbsp chanadal flour/ besan
- Prepare 1/2 cup finely chopped fenugreek leaves and spinach leaves
- Take 1 tbsp spicy green chillies ginger paste
- Provide 1/4 tsp turmeric powder
- You need 1 tsp red chilli powder
- Take 1 tbsp white sesame seeds
- You need 1 tsp cummin seeds
- Use 1 pinch asafoetida
- Get 2 tbsp oil for moin
- Provide to taste Salt
- Get As required Curds
- Provide As required Dry flour for rolling
- Take As required Oil for roasting
Instructions to make Dahi Methi-Palak Theplas:
- Wash and pat dry both fenugreek leaves and spinach leaves. Finely chopped in veg chopper.
- In mixing bowl add wheat flour and chanadal flour. Add chopped fenugreek leaves,spinach leaves, turmeric powder,red chilli powder, green chillies ginger paste, sesame seeds,salt,oil. Mix well and adding little -little whisk curd,go on mixing and binding in semi soft dough.
- Knead dough for few minutes,make 10-12 equal portions flatten balls from it. Roll each flatten balls with dry flour and roll into 5"-6" thin round rotis. Prepare All similarly.
- Heat griddle. On it place 1 by1 rolled rotis dry roast lightly on both sides. Similarly prepare all.
- Now place one roasted roti, on griddle, drizzle little oil on it and on slow flame with help of wooden block roast,in circular motion,on both sides, till crispy golden as shown. Similarly prepare all theplas.
- Store in airtight container. Serve/ Relish Delicious Crispy Dahi Methi- Palak Theplas with hot tea/coffee as teatime snacks.
Roast thepla with ghee for rich, yummy methi theplas. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and. If you love thepla, then this recipe can make you a pro in making them. These super thin and delicious thepla are perfect for breakfast or even any meal of Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's.
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