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We hope you got insight from reading it, now let’s go back to palak kadhi recipe. You can cook palak kadhi using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Palak kadhi:
- Prepare 1 Small bunch palak chopped
- Provide 2 cups curd
- Provide 4-6 tbsp besan
- Take Half small onion sliced
- Prepare 1 tbsp ginger garlic chilli paste
- Prepare 1/2 tsp cumin seeds
- Get 1 bay leaf
- Provide 1 whole red chilli
- Prepare 1/2 tsp haldi powder
- Use 1/2 tsp coriander powder
- Provide 1/2 tsp red chilli powder
- Get to taste Salt
- Provide 1 tbsp lemon juice
- Prepare 1 tbsp oil
- Provide Pinch hing
Instructions to make Palak kadhi:
- Take the curd in a bowl. Add besan, add water until the consistency is not too think not too thin. Leave it aside.
- Take a pan, heat the oil. Once heated add cumin seeds, bay leave and whole red chilli with a pinch of hing. Add sliced onions and sauté for few seconds.
- Now add the ginger garlic paste, sauté for few seconds.
- Now add the palak and mix well.
- Now add all the dry masala and mix well.
- Lastly, sauté for few seconds. Take the prepared curd mixture and add it in. Add salt and lemon juice and let it boil for 2 mins.
- Your palak kadhi is ready you can serve with rice or chapati as well.
I can use my spinach Kadhi also spelled as karhi is a curry kind of dish, which originates from Indian subcontinent. Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a Kadhi Pakoda is a meal more favourite in summers. The palak kadhi version is more of a winter meal, when.
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