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We hope you got benefit from reading it, now let’s go back to ghugni / matar chaat recipe. You can cook ghugni / matar chaat using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Ghugni / Matar chaat:
- Take 100 gm yellow peas
- You need 1 boiled potato
- Provide 1 Chopped onion
- Take 2 Tsp onion green chilli ginger paste
- Take 1 Tsp turmeric powder
- Get 1 Tsp red chilli powder
- Get 1/2 tsp sugar
- Use as needed Sev
- Get to Taste Imli water
- Get 2 Chopped green chilli
- Take 2 tsp oil
- Take 1 cup coriander leaves
- Take 1 Tsp Black salt
Instructions to make Ghugni / Matar chaat:
- Boil potato & yellow peas in pressure cooker.
- Heat oil, add onion_green chilli_garlic paste.Saute it for a while.
- Now add boiled peas, potato,salt & all spices.Mix it well & add some hot water.Cover it & let it cook for 5 to 10 mins.
- After 10 mins open the lid & add tamarind water, sugar & coriander leaves
- Take a plate now, pour the ghoogni,add chopped onion, extra tamarind juice, coriander leaves,sev & black salt.
- It's ready to serve now.If you like extra spice,add extra tamarind juice & chopped green chilli.
During my childhood days street food hawkers carrying hot and. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry).. Chaat Recipe, ghugni chaat, ghugni recipe, street food, indian street food, kolkata street food, ghugni recipe bengali style, yellow pea curry, aloo matar curry #odia, matar ke chole, matar gugni.
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