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Palak Kadhi
Palak Kadhi

Before you jump to Palak Kadhi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak kadhi recipe. You can cook palak kadhi using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Palak Kadhi:
  1. Provide 250 gms Palak (Spinach Leaves)
  2. You need 1 cup Plain Curd
  3. Get 1.5 spoons Besan (Gram Flour)
  4. You need 1/2 tsp Rai (Black Mustard Seeds)
  5. Use 1/2 tsp Jeera (Cumin Seeds)
  6. Prepare 1 tsp Methi Dana (Fenugreek Seeds)
  7. You need 1 Pinch Hing (Asafoetida)
  8. Get 1 tsp Red Chilli Powder
  9. Provide 1/2 tsp Turmeric Powder
  10. Take 1 tsp Coriander Powder
  11. Use 1/4 tsp garam masala powder
  12. Take 1/2 tsp Salt/as per taste
  13. Prepare 1-2 tsp Cooking Oil
Instructions to make Palak Kadhi:
  1. Firstly wash the spinach leaves twice in warm water, then drain it and chop the spinach leaves.
  2. Now take 1 cup curd in a big bowl and add 3-4 cups of water and whisk it well, then add besan and mix well it, so that there are no lumps in the besan.
  3. Now in a deep heavy-bottomed pan/Kadai heat the oil. Add Jeera in it and let it crackle, then add rai, Methi Dana and Hing (Asafoetida), and fry it for a few seconds.
  4. Now add turmeric powder, red chilli powder and coriander powder. Then add chopped Spinach Leaves (Palak) in it and mix it well. Cover it with a lid and cook on low flame for 3-4 minutes till spinach leaves become soft.
  5. Now add the besan-curd mixture and salt in it, and stir continuously on high flame. After boiling the mixture switch it to low flame and cook for about 20 minutes stirring occasionally.
  6. Now add garam masala powder in the kadhi and mix well it. Cook for 5 minutes more, then switch off the gas. "Palak Kadhi" is ready to Eat. Serve it hot with chapatis and rice.

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