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The ingredients needed to prepare Jini Dosa stack:
- Get 2 bowls Rice
- Use 1/2 bowl Urad dal
- You need 4 Boiled potatoes
- Use 2 Chopped onions
- Use 1 Tomato chopped
- Prepare 1 Green chilli chopped
- Get 1/4 tsp Turmeric powder
- Provide To taste Red chilli powder as preferred
- Prepare 1 sprig Curry leaves
- You need 2 tbsp Oil
- Provide 1 tsp Mustard seeds
- You need 1 pinch Hing
- Take Salt as per taste
Steps to make Jini Dosa stack:
- Heat oil in a pan. Add rye and hing. Add chopped onions and saute. Add curry leaves tomatoes and green chilli. Add turmeric powder and mix well. Add salt and mix well.
- Soak the rice and dal overnight. In the morning grind them separately. Blend well. Add some salt and mix well. Keep for 2 hours.. Heat a tava. Add a spoonful of the batter and make small dosas adding some oil on the sides.
- Keep a dosa smear it with the potato bhaji again keep a dosa and bhaji. Repeat steps for 4 dosas. Add some melted butter on top. Serve.
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