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We hope you got insight from reading it, now let’s go back to til ke ladoo recipe. You can cook til ke ladoo using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Til ke Ladoo:
- Prepare 250 g white sesame seeds (Til)
- Prepare 400 g castor sugar
- You need 500 g khoya/ Mawa
- Prepare as required Dry fruits (20 g cashews, 20 g raisins)
Steps to make Til ke Ladoo:
- Firstly we roast the white sesame seeds on low flame till it gives a nice fragrance or pinkish in color. Now let cool it.
- After that whole white sesame seeds grind coarsely.
- Now take it in big bowl and mix with castor sugar, khoya/ Mawa, cashews and raisins properly and gently.
- In the last, make yummy ladoo of tennis ball sized.
- Now eat and serve with love.
Til Ke Ladoo is a simple yet delicious sweet for all age groups. Lohri and Sankranti hold a special place in Indian culture. We celebrate these festivals in grand style and a lot of food and sweets are made to. Til Ke Ladoo is a variety in ladoo that is enjoyed by many. It is a favorite in Maharashtra and is served during Sankranthi festival which falls in the winter.
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