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We hope you got insight from reading it, now let’s go back to stuffed ghughra chaat recipe. To make stuffed ghughra chaat you need 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Ghughra Chaat:
- Use 2 tablespoons coriander-chili paste
- Prepare 2 tablespoons tamarind paste
- Get 1 tablespoon garlic paste
- Take 1 cup namkeen sev
- Take 2 tablespoons masala sing
- Use To make a flour dough
- Take 1 cup maida flour
- Use 1 cup wheat flour
- You need to taste Salt
- Take as needed Oil
- Take For stuffing
- Provide 1 cup boiled potatoes
- Get 1/2 cup boiled peas
- You need 1 teaspoon ginger chilli paste
- Take 1 teaspoon red chilli powder
- Use 1 teaspoon turmeric powder
- Use to taste Salt
- Provide To shallow fry
- Get 4 tablespoons oil
Steps to make Stuffed Ghughra Chaat:
- In a bowl, take flour, wheat flour, salt, oil, knead soft dough and cover it for 20-25 minutes rest. In the meantime put oil in a pan to make stuffing, saute boiled mashed potatoes, peas, add ginger chilli paste, red chilli powder, turmeric powder and salt. Cool down the stuffing and make the elliptical balls from it.
- Knead the dough with oil for 3-4 minutes. Then make a sphere from it and weave it like a paratha. Then put the stuffing in between, fold it, if necessary, seal the edges with water. If you don't like turning the kangri, seal the edges, make an impression with a fork. Prepared all the ghughra in this way and shallow fry it in oil.
- Make the hole in hot ghughra with spoon and pour coriander paste, tamarind paste and garlic paste. Then add namkeen sev and masala sing.
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