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The ingredients needed to prepare Old Fashioned Peanut Butter Icing For Cakes:
- You need 1 box yellow cake mix
- Provide 1 stick unsalted butter
- You need 6 tbsp milk
- Use 1 lb powdered sugar
- Provide 1/2 cup (generous helping) creamy peanut butter
- You need 1 tsp vanilla
Steps to make Old Fashioned Peanut Butter Icing For Cakes:
- Pre heat oven to 350°F.
- Bake cake according to box directions. Using a 9x13 baking dish.
- Heat butter and milk in heavy saucepan.
- Bring to a boil and stir constantly. Boil 2 minutes.
- Remove from heat and add peanut butter and powdered sugar. Stir until smooth, over low heat.
- It should start to turn glossy. Remove from heat and add vanilla.
- Pour quickly over hot cake. Spread evenly and let cool.
- After you add powdered sugar, if it looks to dry, just add a small amount of milk to loosen it up. A little goes a long way, so I use 1/8 of a teaspoon to start.
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