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Before you jump to Palak cheela with Guava chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to palak cheela with guava chutney recipe. You can have palak cheela with guava chutney using 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Palak cheela with Guava chutney:
- You need 250 gms palak
- Get 250 gms Besan
- Provide 100 grams maida
- You need 50 gms sooji
- Get 1 big onion
- Prepare 1/2 tsp haldi powder
- Provide 1 tsp dhaniya powder
- Provide 1/4 tsp ajwain
- Use 1/4 tsp heeng
- Get as per taste Salt
- Use as required Deshi ghee
- Use For Guava chutney-
- Provide 1 big green guava
- Prepare 2 tbsp jaggery powder
- Prepare 1/2 tsp black salt
- Take 1/2 lime juice
- Prepare 1/2 tsp Jeera
- You need 3-4 green chillies
- Prepare Handful Green coriander leaves
- Get to taste Salt
Instructions to make Palak cheela with Guava chutney:
- In a bowl add besan, maida, sooji,heeng, dhaniya,chilli salt, palak chopped, ajwain,haldi, onion. Make a thin paste
- Take a nonstick tava make cheela.
- In a mixing jar add guava cut into the pieces and remove seeds.add all ingredients & churn it chutney is ready.
Serve with Peanut Chutney or Tomato Onion Chutney and enjoy! Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. spinach chutney recipe , can be made with any variety of spinach. Healthy palakura pachadi or palak chutney recipe with step by step photos. This palak chutney recipe is shared with me by Naina Ravi, a reader of this blog. Cheela prepared with gram flour and spinach is not only scrumptious but is also very nutritious.
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