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The ingredients needed to make Carrot cauliflower turnip ka mitha pickle:
- Get carrot
- Provide full gobi(cauliflower)
- Get turnip
- You need Gud(jaggery)
- Take Ginger garlic paste
- Get Salt
- Provide Red chilli powder
- Get Turmric powder
- Use Garam masala
- Provide Oil
Instructions to make Carrot cauliflower turnip ka mitha pickle:
- Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it
- Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame.
- Store in air tight container.
Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost any meal. Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. Slice the Carrot and Cauliflower into small cubes and keep it a side. Take bowl add Red chilli powder, mustard powder, fenugreek powder, garlic mashed, salt, turmeric powder mix this well and keep it a side. Get verified sellers exporting to Russian Federation.
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