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Matar and corns pulao
Matar and corns pulao

Before you jump to Matar and corns pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to matar and corns pulao recipe. To make matar and corns pulao you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar and corns pulao:
  1. You need 2 cups Basmati rice
  2. Take 1 cup peas(matar)
  3. Get 1/2 cup frozen corns
  4. You need 1 big Onion sliced
  5. Take 1 tbsp Ginger garlic paste
  6. You need 1/2 cup dahi (yogurt)
  7. Get 5_6 Green chillies
  8. Take 4 black cardamom (bari illichi)
  9. Use 1 tsp white zeera
  10. Provide 6_7 cloves
  11. You need 1 cinnamon stick
  12. Prepare 8_10 black pepper corns (kali mirch)
  13. Use 1/2 cup Oil
  14. Take Water to cook rice
Steps to make Matar and corns pulao:
  1. Wash and soak rice
  2. Heat oil and add sabut garam masalay,then add onions and fry to light brown.
  3. Add ginger garlic paste and fry for few seconds then add few green chillies.
  4. Add peas and fry add corns than dahi and salt.I have frozen peas and corns.
  5. Add soaked rice and fry with peas and corns then add enough hot water to cook rice.
  6. Add remaining green chillies and put rice on dum when water dries.
  7. Put on Tawa (griddle) and dum for 10 /15mins.
  8. Serve with salad, raita.

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Spicy Vegetable Pulao, Kashmiri Pulao, Corn and Vegetable Pulao are a. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas is the least liked vegetable among my kids.

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