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We hope you got benefit from reading it, now let’s go back to turnip masala with vegetable rice recipe. To make turnip masala with vegetable rice you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Turnip Masala with Vegetable rice:
- Prepare Turnips
- Provide medium Onion sliced
- Take medium Tomato sliced
- You need Ginger paste
- You need Garlic paste
- Use Red chilli powder
- Get Coriander powder
- Take Black pepper powder
- Prepare Turmeric powder
- Use Sugar
- You need Oil
- Provide Fresh coriander leaves
- Prepare Vegetable rice (as required for serving)
Steps to make Turnip Masala with Vegetable rice:
- Heat up oil add onions and fry till golden brown, add Ginger garlic paste in it and stir.
- Add all spices (red chilli powder, coriander powder, turmeric, black pepper powder and salt) mix well. Cook for a minute add tomatoes and little water if needed.
- Add sliced turnips in masala give a good stir and add a cup of water in it. Cover it and cook till the turnips soften.
- When turnips gone musshi, cook it on medium high flame till the oil oozes out. Add coriander leaves and green chillies.
- Serve with Vegetable rice and enjoy.
This mild veg version of an Indian restaurant favorite shows that Indian food doesn't have to be ultra-spicy to be good. Home » Rice Dishes » Vegetable masala Rice/ Vegetable Spicy Fried Rice. Some days I am not in a mood to make a rice and curry, in that case I will make this rice. If you have left over rice, try this one this is easy to make. Easy vegetable rice with mattar paneer.
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