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We hope you got benefit from reading it, now let’s go back to stir fry crunchy veggies recipe. To make stir fry crunchy veggies you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Stir fry crunchy veggies:
- Prepare 1/2 zucchini
- Prepare 1 cup broccoli
- Take 1/2 cup corn
- Take 10-12 cashew
- Prepare 5 walnuts
- Provide 10-12 almonds
- Use 1/4 cup resins
- Prepare 1 cup lotus seeds
- Get 1/3 cup peanuts
- Get 2 tablespoons olive oil
- Get 1 teaspoon chaat masala
- Prepare 1 lemon
- Use to taste Salt
Instructions to make Stir fry crunchy veggies:
- Cut veggies like zucchini and broccoli. Parboil corn and broccoli. Keep aside.
- Take a pan, add one tablespoon olive oil and stir fry dry fruits like cashew, almonds, walnuts, fox nuts and peanuts.
- In same wok take some olive oil, add veggies, resins, salt, chaat masala and lemon juice. Cook for 2-3 min. Now add dry fruits.
- Remove from heat and serve it. Enjoy the healthy diet…
This is the easy, wholesome stir-fry you'll want to keep in regular rotation in your meal plan. It will win you over with its fresh medley of crisp, crunchy veggies and coating of savory-sweet sauce. You'll go back to it again and again because it's a quick and reliable meal, asking no more of you than. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a. Add celery, mushrooms, garlic, soy sauce and ginger.
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