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We hope you got insight from reading it, now let’s go back to roscón de reyes. (three kings cake) recipe. You can cook roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Roscón de reyes. (Three kings cake):
- Use dough mixture
- You need 125 ml sunflower oil
- Get 125 grams melted butter or margerine
- Take 8 tbsp granulated sugar (heaped)
- Get 4 eggs
- You need 1 lemon zest
- Take 1 orange zest
- Take 1 1/4 kg strong white flour
- Get 1 tbsp orange blossom water
- Take 2 cup semi-skimmed milk
- You need 28 grams fast action dried yeast (4x7g sachets)
- Use decoration of the cake
- Take 1 egg beaten
- Get 200 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
- Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
- Once raised brush them with egg and decorate with the pieces of candied fruits
- Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
- Sprinkle with sugar as you get them out of the oven
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