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We hope you got insight from reading it, now let’s go back to palak kadhi recipe. You can have palak kadhi using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Palak kadhi:
- Take 100 bunch spinach
- Use 1 bay leaf
- Use 2 tsp sugar
- Provide 1 medium size chopped onion
- Get 1 chopped tomato puree
- Get 1/2 tsp chopped garlic paste
- You need 1 inch ginger slit cut
- Provide 3 green chillies chopped
- Provide 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Provide 1/2 tsp coriander powder
- Prepare 4 tsp besan flour
- Take 2 tsp yoghurt
- You need 3 tsp veg oil
- Use Salt as per taste
- Provide Water as required
Instructions to make Palak kadhi:
- Wash the spinach thoroughly 5 times.drain the water,and boil for 3 min. With half the water in a karhai.and switch off the flame. Take out from the karhai and squeeze the water from palak and grinder it to a fine paste.
- Make a paste of onion,garlic,and tomato, and keep aside.
- Heat the oil in a pan,fry the cumin seeds,bay leaf, chopped green chillies,ginger,and tomato,onion,garlic,paste prepared earlier.cover and cook till it's become soft,add all the spices given,and saute for sometime. Add sugar,curd and salt as per taste. And stir well,and cook till the gravy become thick.
- Now add the spinach puree,low the flame and cook for next 10 min.
- Switch off the flame and garnish it with coriander leaves. Served with rice.
I can use my spinach Kadhi also spelled as karhi is a curry kind of dish, which originates from Indian subcontinent. Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a Kadhi Pakoda is a meal more favourite in summers. The palak kadhi version is more of a winter meal, when.
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