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Palak paneer balls
Palak paneer balls

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We hope you got benefit from reading it, now let’s go back to palak paneer balls recipe. You can have palak paneer balls using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak paneer balls:
  1. Get For balls
  2. Use 250 gm spinach chopped fine
  3. Take 200 gm grated paneer
  4. Get 1-2 tbsp gram flour / besan
  5. Provide 1/2 tea spoon red chilli powder
  6. Get to taste Salt
  7. Get as needed Oil to deep fry
  8. Prepare For puree
  9. You need 3 medium sized chopped onion
  10. Provide 2 medium sized tomatoes
  11. Provide 1/2 inch ginger piece
  12. Provide 2-3 tbsp fresh cream
  13. Provide 1 tea spoon red chilli powder
  14. You need 1/2 tea spoon turmeric powder
  15. Take 1.5 tea spoon dhaniya powder
  16. Provide 1/4 tsp garam masala
  17. Get to taste Salt
  18. Use 1.5 tsp oil
  19. Take 1 tsp Kasuri methi
  20. Provide 1/2 tea spoon jeera
Steps to make Palak paneer balls:
  1. Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
  2. Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
  3. Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
  4. Heat oil in deep pan on medium flame and fry balls slowly into it
  5. Make puree with little water
  6. Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
  7. Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
  8. Take out in serving bowl and serve with roti or chapati

Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. Add Paneer to the pan and fry till light gold on both sides. Remove the paneer from pan and Immediately add the Paneer in water. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

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