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We hope you got benefit from reading it, now let’s go back to matar paneer masala in curd recipe. To cook matar paneer masala in curd you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Matar Paneer Masala in curd:
- Prepare 200 gm paneer
- Prepare 1 bowl peas
- Provide 2 tomatoes
- Prepare 1 " piece ginger
- Prepare leaves Coriander
- Take 2 Green chilli
- Take 1 bowl Curd
- Prepare 2 tb sp Cooking Oil for saute masala
- You need 1/2 tsp cumin seeds
- Prepare To taste salt
- Prepare 1/4 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala -
- Use 1/4 tsp Black pepper powder
- Take 1 packet Maggi magic masala
- Prepare As required Cooking Oil for deep frying paneer
- Prepare As required water
Steps to make Matar Paneer Masala in curd:
- Peel and wash peas. Cut paneer in cubes. Grate tomato and ginger. Chop coriander and green chilli. Take 1 bowl curd.
- Heat oil in a wok. Put paneer cubes and deep fry till golden brown colour. Slow flame. Remove paneer in a plate. Transfer cooking Oil in a bowl leaving 2 tb sp in wok.
- Now add cumin seeds and when cumin seeds splutter add ginger and saute for 1 minute. Add tomato puree and cook till oil leaves the sides.
- Add salt, red chilli powder, garam masala, Maggi magic masala. Black pepper powder and turmeric powder and mix. Saute for a minute. Add one bowl curd and mix and cook on slow flame till oil start leaving the wok.
- Add kasuri methi and peas and stir and mix. Now add fried paneer and stir till all masala is coated.
- Add water. Let it come to boiling point. Place the lid and cook till 2-4 whistles. Switch off the flame. Let pressure releases automatically.
- Serve hot garnished with chopped coriander leaves and green chilli with chapatti or parantha.
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