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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Before you jump to Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways which you could make healthy choices from a lunch menu. This is best done by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to easy, delicious & spicy mince and vegetable curry in a frying pan recipe. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Use 300 grams Mixed beef and pork mince
  2. Use 1 Onion
  3. Get 1 Carrot
  4. Get 1 Zucchini (eggplant is also OK)
  5. Provide 1 clove Garlic
  6. Provide 1 small piece Ginger
  7. Take 1 tbsp Red wine (sake is also OK)
  8. Get 1 Salt
  9. Provide 1 Pepper
  10. Use 1 to 11/2 tablespoons Curry powder (powdered)
  11. Prepare 2 tbsp Flour
  12. Take 2 tsp Chinese chicken soup powder
  13. Take 200 ml Water
  14. Take 2 tbsp ★ Japanese Worcestershire-style sauce
  15. You need 2 tbsp ★ Ketchup
  16. Take 1 tbsp ★ Oyster sauce
  17. You need 3 tbsp Milk
  18. You need 1 ★Bay leaves (optional)
Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Chop the onion, carrot, garlic and ginger finely.
  2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
  3. Combine the ★.
  4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
  5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
  6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
  7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
  8. It's ready to serve.

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