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We hope you got insight from reading it, now let’s go back to matar paneer (restaurant style) recipe. To make matar paneer (restaurant style) you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Matar paneer (restaurant style):
- Use 1 cup green peas
- Provide 200 gms paneer
- Get 2 medium sized onion
- Get 2 medium sized tomato
- Take 1 tsp Ginger garllic paste
- Use 2 green chilies
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon red chilli
- Get 1 teaspoon dhaniya powder
- You need 1/2 teaspoon garam masala
- Provide 1/4 th teaspoon turmeric powder
- Get 1 black cardamom
- You need 3-4 cloves
- Take 1 small piece dalchini
Steps to make Matar paneer (restaurant style):
- Boil peas
- Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
- Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
- Add spices and salt and cook the paste
- Add peas and fry in masala
- Fry paneer pieces.
- Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
- Garnish with coriander and serve with roti or parantha😋
Well guys, I only went and freakin' had a baby! I've been meaning to update you here for a while now but I've got a sneaky Restaurant-Style Matar Paneer recipe that'll knock your socks off and it's easier than you think. The base sauce is made with ground. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! As with most restaurant style recipes, the ingredient list might look a bit long but it's easy to put it all together.
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