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The ingredients needed to cook Crockpot shells and cheese with ham:
- Use 8 oz shell pasta
- Provide 1 stick margarine
- Take 1 can Campbell's cheddar cheese soup
- Use 1 can evaporated milk
- You need 1/2 cup milk
- Provide 2 1/2 cup shredded cheddar cheese
- Take 1 salt, pepper, onion powder, garlic powder
- Provide 8 oz diced ham (optional)
Steps to make Crockpot shells and cheese with ham:
- Place all ingredients except the diced ham in a crockpot and stir.
- Cook on low for 3hours
- Add ham and cook for an additional 30minutes or until pasta is soft
I love that I can pop everything in the crock pot and then we have a warm meal when we get a chance to enjoy it. The base for this recipe comes from a friend, Jent. Whisk in milk, then season with onion powder, garlic powder, salt and pepper. Increase heat to medium-high and cook mixture, stirring constantly until it boils and thickens. Remove from heat and stir in cheese until melted.
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