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Aloo matar gajar ki sabzi
Aloo matar gajar ki sabzi

Before you jump to Aloo matar gajar ki sabzi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo matar gajar ki sabzi recipe. To cook aloo matar gajar ki sabzi you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Aloo matar gajar ki sabzi:
  1. Prepare 1 kg aloo
  2. Get 1 bowl mattar
  3. Take 2 3 carrots
  4. Provide 2 medium onions
  5. You need 2 medium tomatoes
  6. Take 1 tbsp Ginger garlic paste
  7. Take 1 tbsp chilli powder
  8. Prepare Half tbsp turmeric powder
  9. Take to taste Salt
  10. Use half tbsp garam Masala
  11. Get 2-3 Green chillis
  12. You need Handful fresh coriander
  13. You need Half cup Oil
Steps to make Aloo matar gajar ki sabzi:
  1. Aik pan mein oil dalen or fry karen light brown hony Dein ab is mein ginger garlic paste dal ke satue kar lein aur sath tomato dal Dein
  2. Ab is mein sari spices dall ke bhonai kar lein
  3. Jab masala ready ho jaye oil chor de, to is mein aloo dal ke bhoony or phr matar gajar dal dein
  4. Or half cup pani dal ke dum de Dein
  5. Jab sbzi gal jaye to is mein garam masala dal ke bhoon lein
  6. Ab is mein green chillis aur coriander aur thora sa pani dal ke 2 mint ka dum de Dein
  7. Simple or mazy ki sabzi tyar hai garam garam roti k sath enjoy kary

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the.

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