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The ingredients needed to prepare Matar aloo pulao:
- Use 500 gms peas (matar)
- Use 500 g Basmati rice
- Prepare 1 onion sliced
- Take 1 tbsp Ginger garlic paste
- Get 1 tsp zeera white
- Take 8/10 black pepper corns
- Prepare 2 black cardamon
- Provide 1 stick cinnamon
- You need 4-5 cloves
- Provide 1-2 tbsp salt
- Prepare 1/2 cup dahi
- Get 1 bay leaf (tez patt)
- Prepare 4-6 green chillies
- Use 2 Potatoes cubed
- Use 1/4 cup oil
Instructions to make Matar aloo pulao:
- Wash rice and soak
- Peel and cut vegetables
- Heat oil and add garam masalay till aroma comes. Add onions and fry till light brown
- Add ginger garlic paste and cook for few sec and add dahi and salt green chillies and cook
- Add aalo and fry for few sec then add peas and add some water to cook
- When potatoes and peas are tender then add 1-1/2 glass water and cook when boil comes add soaked rice and cook taste salt if less add more
- Cook till water is dry and rice cooked, put on dum for few mins
- Can be served with chutney, raita, achar, fried fish, chicken, kababs.
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Pakora Recipes Aloo Recipes Cutlets Recipes Chaat Recipe Paratha Recipes Veg Recipes Spicy Recipes Cooking Recipes Potato Recipes. Matar ka pulao recipe is made with basmati rice and chick peas.
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