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Qeema matar (minced meat with peas)
Qeema matar (minced meat with peas)

Before you jump to Qeema matar (minced meat with peas) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of the many ways you may make healthy choices out of a lunch menu. This is best accomplished by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy meals on your own lunch menu, you might want to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make good side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressing. Of course, you might want to take extra measures to make certain you choose a healthy meal, but should you choose to forgo low calories for taste, then take extra steps to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to qeema matar (minced meat with peas) recipe. You can have qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Qeema matar (minced meat with peas):
  1. Provide 500 gms Qeema (beef) use any
  2. Take 1 onion sliced🧅
  3. Get 2 tomatoes chopped🍅
  4. Prepare 1 tbsp garlic🧄
  5. You need 1 tsp ginger paste
  6. Use 1 tsp ginger julienne
  7. Take 3_4 Green chillies
  8. You need 1/4 cup fresh coriander
  9. Prepare 1 tsp lemon juice 🍋
  10. Provide 1 tsp red chilli powder
  11. You need 1/2 tsp haldi powder
  12. Use 1 tbsp coriander powder
  13. Provide 1 tsp zeera Whole
  14. Take 1 tsp zeera roasted
  15. Prepare 1 tsp garam masala powder
  16. Prepare 1/4 cup oil
  17. Get 2 tbsp yogurt
  18. You need 1 tsp salt (or add acc to taste)
Instructions to make Qeema matar (minced meat with peas):
  1. Wash and strain mince
  2. Heat oil and fry onions to medium brown add zeera.
  3. Add qeema and 1green chilli chopped and cook till water of qeema dries.
  4. Add ginger garlic and haldi, dhania and red chilli powder and cook
  5. Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha
  6. If using raw peas add them at this stage.,if using boiled or frozen then add in end.
  7. Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania.
  8. When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins
  9. Dish out and add ginger strips and dhania.

When meat is done sprinkle garam masala and cook on high flame until oil floats on the top and water evaporates. This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of it. It's spicy, but it won't burn your mouth. It's delicious, yet super easy to make.

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