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Before you jump to Light fruit Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to light fruit cake recipe. You can have light fruit cake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Light fruit Cake:
- Use milk
- You need sugar
- Prepare eggs
- Get self raising flour
- Get mixed fruits
- Take salt
- You need margarine
Steps to make Light fruit Cake:
- Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks
- In a separate bowl beat the egg yolks, add the melted margarine and sugar
- Fold in the flour in batches, alternating with milk, till you get your desired consistency.
- Fold in the egg whites, till well incorporated
- In a small bowl add a pinch of flour and add the fruits make sure they are well coated
- Fold in the coated fruits and pour the batter into a greased tin…
- Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins
It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then Can sub with normal brown sugar - will make cake lighter (also looks nice as fruit stands out!) Christmas fruit cake. It is a "love it" or "loathe it" kind of a thing. I am from the "love it" camp myself.
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