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We hope you got insight from reading it, now let’s go back to instapot ham & potato chowder recipe. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Instapot Ham & Potato Chowder:
- Use 6-8 red potatoes, chunked
- Get 1 large onion, chopped
- You need 4 carrots, chunked
- Get 3 ribs celery, chopped
- Get 1 can corn, drained
- Take 16 oz. cubed ham
- Use 4 cups chicken broth
- Provide 2 Tbsp. flour
- Use 2 cups heavy whipping cream
- Prepare to taste Pepper, garlic powder & parsley,
- You need Cheddar cheese & sour cream, optional toppings
Steps to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot.
- Add seasonings and chicken broth and stir well.
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
- Enjoy with your favorite toppings!
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
If you are just getting started, I recommend trying something really easy to get your feet. Everyone is talking about the new Instapot and I am sure you too came here looking for Instant Pot review. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Instapots has honest ratings and review on Instant Pot from the unbiased experts you can trust Compare Cookers Now! Here are a few we make quite regularly Tons of easy InstaPot recipes are here like this cheesy chili mac recipe below!
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