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Shahi mushroom matar Paneer restaurant style
Shahi mushroom matar Paneer restaurant style

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We hope you got benefit from reading it, now let’s go back to shahi mushroom matar paneer restaurant style recipe. You can have shahi mushroom matar paneer restaurant style using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shahi mushroom matar Paneer restaurant style:
  1. Take 250 gm mushroom
  2. Provide 1 cup peas
  3. Use 100 gm paneer
  4. Provide 4 chopped onion
  5. Prepare 3 chopped tomatoes
  6. Use 1 tsp Ginger
  7. Prepare leaves Coriander
  8. Provide 2 tbsp cream
  9. Provide 1 Red chilli
  10. Use 2-3 green chilli
  11. You need 1/2 cup mawa
  12. Take 1/2 cup kaju powder
  13. Provide 8-10 badaam
  14. You need 1 tbsp jeera
  15. Get 1/2 spoon turmeric powder
  16. Use 1 spoon garam masala
  17. Prepare to taste Salt
  18. You need 2-3 tbsp Oil
Steps to make Shahi mushroom matar Paneer restaurant style:
  1. Make a paste of onion and ginger. Also make paste of tomatoes.
  2. In a pan heat oil and add jeera.
  4. Now add onion and fry it and add ginger paste.
  5. Add tomato paste now and then add kaju powder and mawa.
  7. Add all the dry masala.
  8. Now add all the veggies and cook it well.
  9. Add water and let it cook on medium flame.
  10. Cover it with lid.
  11. When cooked add cream garnish it with coriander leaves and dry fruits.

Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and Then this is the dish for you. Creamy Mushroom Matar Paneer masala (Mushroom Peas & Cottage cheese Masala). DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style.

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