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We hope you got insight from reading it, now let’s go back to palak kadhi recipe. You can have palak kadhi using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Palak kadhi:
- You need 2 tbsp besan
- Provide 2 cups buttermilk
- Take to taste salt
- Provide to taste red chilli
- Take 1 tsp turmeric powder
- Get 1 tsp each cumin and mustard seeds
- You need 2 tbsp oil
- Take 50 gms chopped palak
Instructions to make Palak kadhi:
- Heat oil add cumin and mustard,let it splutter
- Now mix besan and buttermilk and pour this in oil and let it boil,stirring contiuously
- Add spices and palak and cook for 10 minutes more
I can use my spinach Kadhi also spelled as karhi is a curry kind of dish, which originates from Indian subcontinent. Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a Kadhi Pakoda is a meal more favourite in summers. The palak kadhi version is more of a winter meal, when.
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