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We hope you got insight from reading it, now let’s go back to baked ghughra chaat & fried ghughra recipe. You can cook baked ghughra chaat & fried ghughra using 21 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Baked Ghughra chaat & Fried Ghughra:
- Provide For Outer Covering for Ghugras
- Take 11/2 Cup Maida
- Use 41/2 cup oil or warm ghee
- You need 1/2 tbsp lemon juice
- Use to taste Salt
- Prepare For Inner Ghughras filling
- Prepare 1/2 kg boiled and mashed potatoes
- Take 100 gm boiled fresh green Peas
- Get 2 tbsps Oil
- You need 2 tbsp green chillies ginger paste
- Provide 1/2 cup chopped fresh coriander leaves (kothmari)
- Prepare 1 tbsp Roasted Coarse Coriander Powder
- Provide 1/2 tsp Cinnamon and Cloves powder
- Get 1 tbsp Saunf (Fennel seeds-Varyali)
- Get 1 tbsp Aamchur powder
- Get to taste Salt
- Provide For Serving
- Get As needed Spicy Green Coriander-Chillies Chutney
- You need to taste Spicy Garlic Chutney
- Use to taste Tomato Sauce
- You need as needed Crispy Sev for Garnish
Instructions to make Baked Ghughra chaat & Fried Ghughra:
- For outer Ghugras Covering
- Combine Maida flour oil or ghee, lemon juice and salt mix well..add little water to bind into semi soft dough like roti.
- For Outer Ghugras filling
- Peel and mashed potatoes when warm.Add boiled peas to it mix well.In non stick pan add oil..heat add green chillies ginger paste.. saute for 30secs.Add chopped fresh kothmari..saute till water dry up.
- Add Prepare mixture of potato peas..mix and cook till little dry.Add remaining dry spices and salt.Mix well and Cool the mixture.
- To Make Ghugras.Take a small portion of dough..Roll out 3cm puri from it.Place 1tbsp of prepared Potato Peas filling..on one side as shown.
- Fold and seal the seam of Ghugras as shown with hand.
- Now make design on outer side seam.. of Ghugras as shown.
- SIMILARLY make all.. Ghugras about 10-12pieces from remaining dough and filling.
- Half bake 6pieces of above prepared Ghugras in preheated Airfryer for 10mins at 180.Cool…completely…at room temperature.
- Again bake these cooled half bake Ghugras in Airfryer for 10mins /till golden brown at 180.
- Half fry remaining Ghugras in hot oil..Cool and again fry for crispiness.
- To Make Baked Ghugras Chat.
- In deep Serving dish..place hot 3 Ghugras.Crush them lightly with hand.On it spread 2tbsp each of SPICY GARLIC CHUTNEY, SPICY GREEN CHUTNEY, TOMATO SAUCE.
- Serve & Relish This BAKED GHUGRAS CHAT GARNISHED WITH CRISPY SEV.
- Serve & Relish HOT FRIED GHUGHRAS WITH SPICY GREEN CHUTNEY,TOMATO SAUCE..# AS MONSOONS DELIGHT.
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