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Matar Paneer
Matar Paneer

Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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From the healthy environment for self esteem ought to be good communication, everyone ought to be heard and reacted to in a healthy manner so that healthy problem solving is possible. Suitable giving and receiving of feedback will be encouraged and rewarded.

The healthy environment for self esteem should contain admiration and acceptance of people for who they are. That recognition and approval should not be based upon the condition they must conform to a prescribed standard of behavior or behavior. That is unhealthy. Unconditional recognition and acceptance supplied in the form of support allows people to achieve their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you only need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Matar Paneer:
  1. Prepare For Puree
  2. Take 1 onion roughly chopped
  3. Provide 2 medium sized tomatoes chopped
  4. Take 2 green chillies chopped
  5. Prepare 1 1/2 tsp ginger garlic paste
  6. Get To taste salt
  7. Prepare 2 tsp oil
  8. You need Other Ingredients
  9. You need 2 tbsp oil
  10. You need 1 inch Cinnamon Stick
  11. You need 1 bay leaf
  12. Prepare 1 tsp cumin seeds
  13. Prepare 1 tsp red chilli powder
  14. Take 1/4 tsp turmeric powder
  15. Take 1 tsp coriander powder
  16. Take 1/2 tsp cumin powder
  17. Get 1 tsp garam masala powder
  18. You need 200 gm paneer cut into cubes
  19. Provide 100 gm green peas
  20. Use 1 cup water
  21. Take To taste salt
  22. Get 1 tbsp chopped coriander leaves
Steps to make Matar Paneer:
  1. To begin with heat 2 tsp oil in a pan on medium flame. Add onion and fry for 1-2 minutes. Then add ginger garlic paste and saute for a while. Next add green chillies, tomatoes and salt. Cook for 2-3 minutes till tomatoes turn soft. Turn off the flame. Let the onion-tomato mixture cool down a bit and then blend it to a fine puree without adding water. Keep it aside.
  2. Heat 1 tbsp oil in a pan and gently stir fry the paneer cubes till light golden. Remove and keep aside.
  3. In the same pan heat the remaining oil. Add cinnamon, bay leaf and cumin seeds. Saute till they are aromatic.
  4. Then pour the above prepared onion-tomato puree. Add red chilli powder, turmeric powder, coriander powder and cumin powder. Saute all of these for a couple of minutes until the mixture comes together and turns thick. Keep stirring often till oil starts to ooze out from the sides.
  5. Next add the green peas and saute for 2-3 minutes.
  6. Then add 1 cup of water and mix well. Season with salt. Cook covered for 4-5 minutes
  7. Now add the fried paneer cubes. Reduce the heat to a simmer and cook till the gravy thickens.
  8. Finally add the garam masala powder and chopped coriander leaves. Cover and turn off the flame.
  9. Matar Paneer is ready for being served hot with roti, naan or rice.

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