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Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori
Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori

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We hope you got benefit from reading it, now let’s go back to tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori recipe. To make tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori:
  1. Provide For stuffing-
  2. Provide 2 cups tuvar(green pigeon peas)
  3. Use 3 tbsp green chilli & ginger paste
  4. You need 2 tsp sesame seeds
  5. Get 1 tbsp dry coconut powder
  6. Take 3 tsp sugar
  7. Provide as required Lemon juice
  8. Prepare as required Salt
  9. Use 7-8 chopped cashewnuts
  10. Take as per taste raisins (kishmish)
  11. Get As required Chopped coriander leaves
  12. Take 1 tsp coriander powder
  13. Prepare For outer covering
  14. Take 2 cups maida(all-purpose flour)
  15. You need to taste Salt
  16. Take 2 tbsp oil
  17. Provide as required Water
Instructions to make Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori:
  1. Take fresh tuvar dana,lilva, ginger, green chilies paste in a food processor jar. Grind it coarsely. Instead, Grind it coarsely.
  2. Heat the oil in a pan on medium heat. Once hot add sesame seeds and within few seconds they will start pop, Now add coarsely ground lilva mixture and salt, now add coriander powder, Mix, cover, and cook with stirring occasionally.
  3. Cook for around 7-8 minutes or till lilva gets cooked. Also, the mixture has no more moisture and becomes dry. Now add sugar, cashews, raisins (kishmish), dry coconut powder, and coriander leaves.
  4. Mix well and cook for a minute and turn off the stove. Lastly, squeeze the lemon or lime juice and mix well. Let the stuffing mixture cool down completely. While it is cooling, let’s make the dough for the outer covering. Take (all-purpose flour)and salt in a bowl. Mix well.
  5. Drizzle oil. Using your fingertips mix the oil and flour very well till everything is incorporated well. add little water at a time and knead into a smooth and semi-soft dough. Cover and let it rest for 15-20 minutes. Now dough has been rested for enough time and stuffing is also cooled down. Let’s start making tuvar dana kachori. Knead the dough again to make it smooth and divide it into 12 equal portions. Make smooth balls and flatten them between your palm one by one.
  6. Take one flatten disc at a time and roll into a 3-4 inch diameter circle. Put around 2-3 tablespoons of stuffing in the center. Make the pleats and gather them in the center. Pinch it to seal it tightly. Repeat the same and shape the rest of them.
  7. When about to finish shaping, heat the oil in a pan or kadai for frying on medium heat. Oil should be just hot Once hot slide a few kachoris carefully into the oil. Fry them till they are crispy and golden brown from all the sides. Adjust the gas heat as needed. Once ready remove,
  8. Serve this lilva (tuvar)kachori with green chutney and tamarind as a farsan along with meal ir as a starter.

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