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Before you jump to H's Glazed Ham / Gammon recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to h's glazed ham / gammon recipe. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make H's Glazed Ham / Gammon:
- Provide 1 boneless gammon / ham
- You need 500 ml ginger beer
- Get 200 ml peach or apricot juice
- Use 300 ml coca cola
- You need 12 black peppercorns
- Get 1 large onion peeled studded with six cloves
- Prepare 4 bay leaves
- Use glaze
- Use 250 ml soft brown sugar (i used treacle sugar)
- Use 250 ml smooth apricot jam
- Get 1 tbsp Dijon mustard
- Prepare 2 tbsp sherry
- Provide 5 ml soy sauce
Instructions to make H's Glazed Ham / Gammon:
- place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
- add the remaining ingredients.
- cook on high for 8 hours
- remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
- return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
- score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
- place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
- preheat oven to 180°F Celsius.
- melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
- place gammon in oven for 40 mins and baste every 10 mins.
- serve hot or cold.
- Amazeballs!!!!!!
Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil. Smoked ham, dressed with a shiny glaze, is the star of the Christmas table. Put the gammon in a pan, add the onion then pour over the Coke. For the gammon: Place the gammon into a large pot with the chicken stock. This baked gammon recipe has redcurrant sprigs and a rich port glaze which give it a fantastic flavour.
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