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We hope you got benefit from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. To make easy beef stroganoff in the slow cooker you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy Beef Stroganoff in the Slow Cooker:
- Take (approx) stew beef (cut into 1” pieces)
- You need white onion chopped
- Get garlic minced
- You need white mushrooms chopped or sliced
- You need beef broth
- Take paprika
- Use sour cream
- You need Dijon mustard
- Get flour
- Use (about 1/2 package) wide egg noodles
- Provide Chopped fresh parsley for garnish
- Prepare Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
An easy crock pot dinner that's pure comfort food! Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce.
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