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Saunfiya matar Pulao
Saunfiya matar Pulao

Before you jump to Saunfiya matar Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways which you may make healthy choices out of a dinner menu. This is best accomplished by analyzing meal pictures on a menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy meals in your own lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great choice, particularly in comparison to pop up. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressing. Obviously, you are going to want to take additional steps to ensure that you choose a healthy meal, but if you choose to forgo low calories for taste, require additional measures to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to saunfiya matar pulao recipe. To cook saunfiya matar pulao you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saunfiya matar Pulao:
  1. Get 2 cup basmati rice
  2. Take 1 cup frozen green peas
  3. Take 2 medium onion cut into thin slices
  4. You need 1 tsp ginger garlic paste
  5. Prepare 5-6 green chillies
  6. Get 2 tsp cumin seeds
  7. You need 2 black Cardamon (Badi Elaichi)
  8. Get 1 Cinnamon stick
  9. You need 3 Bay leaves
  10. Use 2 cloves
  11. Provide 1/4 cup oil or ghee
  12. Take To taste Salt
Steps to make Saunfiya matar Pulao:
  1. Wash the rice and soaked into water for half hour.meanwhile in a wok heat the oil add the onion slices and fry untill it turns golden brown.transfer into a plate.
  2. Now in that oil add 2bay leaves,2 green cardamom 1/2 tsp cumin seeds and all the whole spices.saute few seconds then add ginger garlic paste. Saute one minute then add green peas, add 1 tsp salt and mix well.add 1/4 cup water cover and cook untill peas turn soft.transfer the peas into another bowl and we use this wok to cook rice.
  3. In another wok take 4cup water. In a muslin cloth take fennel seeds and coriander seeds.tie the cloth tightly to make a potli put it into water then add 1/2 tsp cumin seeds, 2green cardamom and bay leaves, green chillies, add 2 tsp salt then add 1tsp ghee.boil the water on high flame.when it comes a boil add the soaked rice. Cook for 6-7 minutes then remove from heat.strain all water.and remove the potli.
  4. In the wok add half part of green peas.then put one layer of rice sprinkle some fried onion then add green peas again layer of rice and spread the remaining fried onion. Cover and cook for 5-6 minutes on low flame. The flavourful saunfiya pulao is ready

Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Matar Pulao Recipe, Learn how to make Matar Pulao (absolutely delicious recipe of Matar This Matar Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Find matar pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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