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We hope you got insight from reading it, now let’s go back to palak pakodi/ crispy palak fritters recipe. You can have palak pakodi/ crispy palak fritters using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Palak pakodi/ crispy palak fritters:
- Take 1 cup besan
- Take 3/4 cup rice flour
- Use 1 tsp salt
- Prepare 1 spoon chilli powder
- Prepare 1/2 tsp ajwain
- Prepare 1/2 spoon jeera
- Use 3/4 tsp turmeric
- Prepare 1 cup Chopped palak
- Prepare Oil for frying
Instructions to make Palak pakodi/ crispy palak fritters:
- Mix one cup besan, quarter cup rice flour, salt, chilli powder. Heat two spoon oil splutter Ajwain and jeera, add to flour and mix
- Chop Palak, wash and drain water
- Add the mixed flour little by little to Palak and mix. Don't add any additional water
- Deep fry in hot oil in medium flame. Bubbles will be more in the beginning
- When the fritters are crispy, drain oil and place on tissue
- Serve hot as it is or with chutney/sauce
Palak Pakoda is an easy to do snack using Spinach. Learn how to make Pakora recipes. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style snack. A cup of steaming hot coffee and some crispy Palak Pakoda on the side would seal the deal right there!
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