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Calcutta Style Ghugni
Calcutta Style Ghugni

Before you jump to Calcutta Style Ghugni recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is another one of the many ways which you can make healthy choices from a dinner menu. This is best achieved by examining meal pictures on a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods on your lunch menu, you may want to purchase a healthy side dish or drink. Water is a great choice, particularly when compared to soda. Salads make excellent side dishes, especially those that are eaten with no salad dressing or dressing salad dressingtable. Obviously, you may want to take extra measures to ensure you decide on a healthy meal, but should you choose to forgo low calories for taste, then take additional measures to ensure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to calcutta style ghugni recipe. To cook calcutta style ghugni you need 18 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Calcutta Style Ghugni:
  1. Prepare 1/2 cup whole yellow peas
  2. Provide 1 chopped onion
  3. You need 1 chopped tomatoes
  4. You need 1 tbsp ginger garlic chilli paste
  5. Get 1 tbsp oil
  6. Take 1/4 cup boiled and chopped potatoes
  7. Get to taste Salt
  8. Prepare 1/2 tsp haldi
  9. Get 1 tsp kashmiri red chilli powder
  10. You need 1 tsp corinader powder
  11. Prepare 1/2 tsp cumin seed powder
  12. Get 1/2 tsp garam masala
  13. You need 1/2 tsp black salt
  14. Provide 1/2 tsp chaat masala
  15. Use 1 bay leaf
  16. You need 1 cardamom
  17. Take 1 clove
  18. You need As required Coriandeer leaves for garnish
Instructions to make Calcutta Style Ghugni:
  1. Soak the white chick peas in water for 7 hours now pressure cook them add little salt and turmeric for 4 whistle.
  2. Heat a kadhai add oil mustard seeds, bay leaf one elaichi one clove,ginger garlic paste add onions saute them now add tomatoes mix well add all the spices mix well add the prepared yellow peas potatoes mix well add half lemon juice it's ready. While serving garnish with onions corinader leaves. ENJOYYYYY WITH PAURUTI /🍞 Bread #Kitchenlove

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