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The ingredients needed to cook Matar dum polao:
- Take 3 cup Rice boiled
- Provide 5,6 cloves Garlic
- Provide 2 inch piece Ginger
- Take 6,7 Button red chillies
- Prepare 2 tbsp Lemon juice
- Provide 1 cup Oil
- Take 1 Onion chopped
- Provide 1 tsp Cumin seeds
- You need 3 Tomato chopped
- Provide 1 Capsicum chopped
- Provide 3/4 cup Peas boiled
- You need 1 tsp Garam masala powder
- Get 1 tbsp Salt or to taste
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 tbsp Biryani masala
Instructions to make Matar dum polao:
- In spice mixture, add garlic, ginger, button red chillies, lemon juice and 4 tbsp water and blend it well & set aside.
- In a wok add oil then add onion and fry it to golden brown.
- Then add cumin seeds mix it, then add tomatoes mix and mash it well.
- Now add capsicum, boiled peas and garammasala powder, salt, coriander powder, turmeric powder, Biryani masala, mix well and cook for 3,4 minutes.
- Now add ground paste(from step 1) mix it well. Add 3,4 tbsp water and cook for 5 minutes.
- Now add boiled rice, cover it and cook for 8 to 10 minutes on low flame. Then turn off the flame.
- Now our delicious spicy rice are ready, serve and enjoy😍
Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the. Thali Includes Polao/Naan, Tandoori Chicken, Chicken Tikka Bhuna. Easy method of Ilish Polao recipe Hilsha fish Polau Alpana Habib's Recipe: Amma'r Morog Polao.
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