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The ingredients needed to prepare Palak paneer khandvi:
- Take 1/2 cup besan
- Take 1/2 cup curd
- Take 1/2 cup spinach puree
- Provide 1 tsp green chilli and.ginger paste
- You need to taste Salt
- Prepare 1 cup water
- You need 1/2 cup grated paneer
- You need 1 tsp oil+ 1 tsp for greasing thali
- Get 1/2 tsp mustard seeds
- You need 7-8 curry leaves
Steps to make Palak paneer khandvi:
- Blanch 10-15 leaves of spinach and refresh in cold water
- Grind blanched spinach and ginger green chilli paste in a blender
- In a bowl add besan,curd, salt,water and sieve spinach ginger chilli puree
- Mix all the ingredients well
- Heat a pan,to this add besan mixture and cook
- Cook till start thickening
- Grease back of thali with oil
- Spread cooked besan spinach mixture on greased thali
- Spread it and let it cool down
- Grate paneer and keep.aside
- For tempering heat a tadka pan.To this add oil add rai and let it crackle.Then add curry leaves
- Pour half tempering on grated paneer
- After besan spinach spread is cooled down.Cut it and start folding gently
- Pour remaining tempering on rolled khandvi
- Also sprinkle tempered grated paneer on khandvi
Palak Paneer - Bring a completely new scrumptious flavor in lentils and vegetables. Indian Healthy Cuisine Palak Paneer Served With Tandoori Roti or Salad Made Up of Spinach And Khandvi is a gujarati snack from India which is made with gram flour and curds tempered with. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it For vegetarians, Saag Paneer is always one of the main vegetarian choice in Indian Buffets/Eateries. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice.
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