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We hope you got benefit from reading it, now let’s go back to qeema matar aloo shimla mirch recipe. You can have qeema matar aloo shimla mirch using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Qeema matar aloo shimla mirch:
- Take qeema aloo shimla mirch
- Prepare 500 g Beef qeema
- You need 2-3 Potato
- Take 1 Shimla mirch
- Provide 3 tbsp Cooking Oil
- Prepare 1 1/2 pieces Onion
- Take 1 tsp Cumin Powder
- You need 2 pieces Green Chilli
- Take 1 1/2 tbsp Ginger & Garlic Paste
- You need 4 pieces Tomato
- Use 1 tsp Turmeric
- Take Salt as per taste
- Get 1/2 tsp Red Chilli Powder
- Use 1/2 tsp Red Chilli Crushed
- Take 1/2 tsp Black pepper powder
- Prepare 1 tsp Coriander powder
- Use 5 g Ginger
- You need 1 tbsp Butter
Steps to make Qeema matar aloo shimla mirch:
- In a cooking pot, add cooking oil, onion, cumin, green chilli and fry until light brown. Then add qeema
- Now add, ginger & garlic paste, Keema, tomato, turmeric, salt, red chilli powder, red chilli crushed, black pepper, cumin powder, coriander powder, ginger and cook for 2-3 minutes.
- Afterward, add capsicum and cook for 8-10 minutes. Now add water and steam for 15-20 minutes on low flame and add potatoes during the steam
- Now add butter and cook for 5-7 minutes. Your tasty Aloo shimla mirch qeema is ready to serve.
In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema.
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