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We hope you got insight from reading it, now let’s go back to palak pakora /spicy spinach fritters recipe. You can have palak pakora /spicy spinach fritters using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Palak Pakora /Spicy Spinach Fritters:
- Prepare 1 cup besan
- Take 1 tbsp rice flour
- Use 250 grams spinach roughly chopped
- Use 2-3 Green chilies chopped finely
- Prepare 1 tsp Ginger grated
- Provide 1/2 tsp Cumin seeds
- Prepare 1 tsp Coriander seeds
- Take 1/2 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get 1 tsp Pomegranate powder
- Provide to taste Salt
- Get as needed Mustard oil for frying
Steps to make Palak Pakora /Spicy Spinach Fritters:
- Wash spinach leaves well and chop them roughly.
- In a bowl, take besan, rice flour and all the dry ingredients.
- Add water to make a thick paste. Beat it with a whisker for 1-2 minutes.
- Add spinach leaves and green chillies and mix well. Spinach will release water and batter will become of medium consistency.
- Heat mustard oil at high flame. Once it reaches to it's smoking point, reduce the flame and let the temperature come down a bit.
- Add spoonfuls of batter in the hot oil and fry pakoras till crisp and golden brown in colour.
- Serve hot pakoras with green chutney or tomato sauce.
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