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Red lentil, potato and ham soup
Red lentil, potato and ham soup

Before you jump to Red lentil, potato and ham soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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In the healthy atmosphere for self esteem should be good communicating, everyone ought to be heard and reacted to in a healthy way so that healthy problem solving is possible. Suitable giving and receiving of feedback is both encouraged and rewarded.

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We hope you got insight from reading it, now let’s go back to red lentil, potato and ham soup recipe. To make red lentil, potato and ham soup you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Red lentil, potato and ham soup:
  1. Take soup
  2. Provide 1 ham shank
  3. Provide 1 lb Red lentil
  4. Prepare 7 medium potatoes
  5. Provide 1 pinch coarse salt
  6. Provide 1 1/2 liter water
Instructions to make Red lentil, potato and ham soup:
  1. Soak the lentils over night
  2. Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
  3. Cook on slow for 6 hours
  4. Drain the water from the lentils
  5. Add to the crock pot and cook for a further 4 hours. Add the rest of the water.

This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost. Vegetables and smoked ham hock flavor the red lentils which make this soup so thick. This red lentil soup is packed with fiber and vitamins and one bowl will keep you full for ages! Your family will love this classic, slow-simmered lentil soup.

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