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Methi malai matar
Methi malai matar

Before you jump to Methi malai matar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi malai matar recipe. You can cook methi malai matar using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi malai matar:
  1. Get 2 cups fenugreek leaves
  2. You need 1 cup cream
  3. Prepare 1 tbsp oil
  4. Use 1 tsp ghee
  5. Take 1 tsp cumin seeds
  6. Get 1 tsp chilli powder
  7. Get 1 tsp garam masala powder
  8. Provide 1 tsp sabzi masala powder
  9. Take 1 tsp cumin powder
  10. Prepare 1 cup tomato puree
  11. You need 1 tsp asafoetida
  12. Prepare 1 tsp turmeric powder
  13. You need 1 tsp ginger garlic paste
  14. Get 1 tsp salt
  15. Provide 1 cup half boiled peas
Steps to make Methi malai matar:
  1. Heat 1 tsp ghee in a frying pan, add cumin seeds in it. Add Fenugreek in it and fry for 3-4 minS.
  2. Heat oil in a pan add cumin seeds, add asafoetida
  3. Add tUrmeric powder, add ginger garlic paste, add tomato puree and red chilli powder
  4. Add half boiled peas,add cream,add garam masala
  5. Add cumin powder,add sabzi masala powder mix it well properly
  6. Now add Fenugreek mix it well.cover the lid and cook for 10-15 min.methi malai matar ready to serve.

It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes. I also didn't add too much masala to the methi matar malai. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.

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